Food business workbooks

Food Business Workbook Bundle

Cost a recipe. Price your menu. Organise your bakery orders.

Three separate workbooks for $24, compared with $30 bought individually. Work out the cost of a batch and portion, compare menu prices against your target margin, and organise customer orders and balances.

Use them together

1. Recipe Cost Workbook calculates a portion cost from your ingredient prices, yield, packaging, labour and overhead.

2. Type that cost into Menu Pricing Workbook to compare prices and margins.

3. Bakery Order Tracker keeps orders, deposits, balances and a daily production list.

Before you buy

The three files are separate and not linked. Type the portion cost from Recipe Cost Workbook into Menu Pricing Workbook. Use one currency throughout. Recipe units are g/kg, ml/l and each/dozen; cups and spoons are not supported. No stock, online payments or accounting integration.

Calculation checks completed in Apple Numbers 14.2 and LibreOffice Calc. Microsoft Excel and Google Sheets have not been tested. In Numbers, sheet protection is not enforced: take care not to overwrite formulas.