Recipe Cost Workbook
Batch cost, portion cost, margin and markup from your ingredient prices.
$12 USD
View workbookPractical spreadsheets
Simple workbooks with blank files, fictional worked examples and short PDF guides. Use your own numbers.
Batch cost, portion cost, margin and markup from your ingredient prices.
$12 USD
View workbookCompare your menu prices with the margin you want.
$9 USD
View workbookKnow what is due, what to make and what is still owed.
$9 USD
View workbookCost a recipe. Price your menu. Organise your bakery orders.
$24 USD
View workbookMaterials, labor and editable selling fees. Compare Etsy and one other channel.
$12 USD
View workbookKnow your costs before you price a session.
$12 USD
View workbookQuote a job from the rates you choose.
$12 USD
View workbookEnter your labor charge and cost, crew size, overhead and markups. Price 25 material lines and 10 equipment, disposal or other costs. Log up to 60 quotes and compare quoted and actual profit on finished jobs.
$12 USD
View workbookEnter your fixed costs, per-stay costs and fee assumptions. Log up to 200 stays; view occupancy, ADR, RevPAR and modeled net profit for 12 months. Explore a break-even nightly rate at a chosen occupancy.
$14 USD
View workbookAllocate your own budget across up to 25 categories. Track 60 vendors or purchases, deposits and unpaid balances; view a 60-day payment schedule with overdue items and compare two guest-count estimates.
$9 USD
View workbookCalculation checks completed in Apple Numbers 14.2 and LibreOffice Calc. Microsoft Excel and Google Sheets have not been tested. In Numbers, sheet protection is not enforced: take care not to overwrite formulas. Files are separate and not linked. Digital files only.